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The OG. Smoky, zingy, and seriously versatile — perfect for drizzling, dipping, or just upgrading whatever’s on your plate (yes, even leftovers).

 

El Criollo is our original red Argentinian chimichurri sauce, made from a family recipe using premium dried peppers, herbs, and natural preservatives. It’s bold, balanced, and totally plant-based — with no added sugar and no fuss.

El Criollo: The Gaucho's Secret

  • Sunflower Oil, Water, White Vinegar, Dried Red Bell Pepper, Paprika, Dried Onion, Dried Oregano, Ají Molido Chilli, Herbs and Spices, Salt.

PAISANITA

CHIMICHURRI, BUT RED. 

Tag @paisanita.sauce to show us how you're serving it up.

We love to see it on the table — and all over your feed.

 

#PaisanitaSauce 

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📩 paisanita.sauce@gmail.com
📍 Flat 1, 42 Rectory Grove, London, SW4 0EB

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