The OG. Smoky, zingy, and seriously versatile — perfect for drizzling, dipping, or just upgrading whatever’s on your plate (yes, even leftovers).
El Criollo is our original red Argentinian chimichurri sauce, made from a family recipe using premium dried peppers, herbs, and natural preservatives. It’s bold, balanced, and totally plant-based — with no added sugar and no fuss.
El Criollo: The Gaucho's Secret
Dried Red Bell Pepper, Paprika, Dried Onion Granules, Dried Oregano, Ají Molido, Garlic Powder, Dried Thyme, Mixed Herbs, Rock Salt, Black Pepper, Sunflower Oil, Malt Vinegar (Barley), Bay Leaves.