All the Criollo goodness, with a gallop of heat. Spicy but balanced — for those who like a little drama with their dinner.
El Picante is our spicy red Argentinian chimichurri sauce, made from a family recipe using premium dried ingredients and natural preservatives. It’s bold, plant-based, and built to fire up anything from breakfast eggs to BBQs.
El Picante: The Galloping Gaucho
Sunflower Oil, Water, White Vinegar, Dried Red Bell Pepper, Chilli (3%) (Ají Molido Chilli, Hot Chilli Powder, Chilli Flakes), Paprika, Dried Onion, Dried Oregano, Herbs and Spices, Salt.