All the Criollo goodness, with a gallop of heat. Spicy but balanced — for those who like a little drama with their dinner.
El Picante is our spicy red Argentinian chimichurri sauce, made from a family recipe using premium dried ingredients and natural preservatives. It’s bold, plant-based, and built to fire up anything from breakfast eggs to BBQs.
El Picante: The Galloping Gaucho
Dried Red Bell Pepper, Paprika, Dried Onion Granules, Dried Oregano, Ají Molido, Hot Chilli Powder, Dried Chilli Flakes, Garlic Powder, Dried Thyme, Mixed Herbs, Rock Salt, Black Pepper, Sunflower Oil, Malt Vinegar (Barley), Bay Leaves.